Sweet pepper relish, a vibrant explosion of flavor, is the perfect way to capture the taste of summer and enjoy it long after the harvest is over. This guide provides a detailed, step-by-step recipe for canning sweet pepper relish, ensuring safe preservation and delicious results. We'll also answer some frequently asked questions about this delightful condiment.
What You'll Need: Ingredients & Equipment
Before you begin, gather your ingredients and equipment. Having everything ready will streamline the canning process.
Ingredients:
- 6 pounds sweet bell peppers (a mix of colors is visually appealing!)
- 2 large onions, roughly chopped
- 2 cups white vinegar (5% acidity)
- 1 ½ cups granulated sugar
- 1 cup apple cider vinegar (optional, adds complexity)
- 2 tablespoons salt
- 1 teaspoon celery seed
- 1 teaspoon ground mustard
- ½ teaspoon turmeric (for color and flavor)
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional, for a little heat)
Equipment:
- Large stockpot
- Food processor or sharp knife
- Canning jars and lids (properly sterilized)
- Jar lifter
- Large bowl for blanching peppers
- Ladle
- Bubble remover tool
- Water bath canner
- Kitchen towels
Step-by-Step Canning Instructions
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Prepare the Peppers: Wash and core the bell peppers. Remove seeds and membranes. If you prefer a smoother relish, use a food processor to chop them finely. Alternatively, you can finely chop them by hand.
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Sauté the Vegetables: In a large stockpot, sauté the chopped onions until softened. Add the chopped peppers and continue to cook until slightly tender, about 5-7 minutes.
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Combine Ingredients: Stir in the white vinegar, apple cider vinegar (if using), sugar, salt, celery seed, mustard, turmeric, black pepper, and red pepper flakes (if using). Bring the mixture to a rolling boil, stirring constantly to prevent sticking. Reduce heat and simmer for 15-20 minutes, stirring occasionally, until the relish has thickened slightly.
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Sterilize Jars: While the relish simmers, sterilize your jars and lids in boiling water for at least 10 minutes. Keep the jars submerged in hot water until ready to use.
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Fill the Jars: Carefully remove the hot jars from the boiling water, using a jar lifter. Ladle the hot relish into the sterilized jars, leaving ½ inch headspace at the top. Remove air bubbles using a bubble remover tool. Wipe the rims of the jars clean with a damp cloth.
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Seal the Jars: Place the lids and rings on the jars, tightening them fingertip tight.
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Process in a Water Bath Canner: Place the jars in a water bath canner, ensuring they are covered by at least 1 inch of water. Bring the water to a rolling boil and process for 15 minutes (adjust processing time based on your altitude – consult a reliable canning guide for altitude adjustments).
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Cool and Check Seals: Carefully remove the jars from the canner using a jar lifter and let them cool completely on a towel-lined surface. You should hear a "pop" sound as the jars seal. Check to make sure all jars have sealed properly.
How Long Does Sweet Pepper Relish Last?
Properly canned sweet pepper relish, stored in a cool, dark place, will typically last for 12-18 months. Always check for any signs of spoilage before consuming – bulging lids or an off odor indicate that the relish may not be safe to eat.
Can I Freeze Sweet Pepper Relish Instead of Canning?
Yes, you can freeze sweet pepper relish. Simply prepare the relish as directed, cool completely, and then freeze it in freezer-safe containers or bags. Frozen relish will generally last for 6-8 months.
What are Some Ways to Use Sweet Pepper Relish?
Sweet pepper relish is incredibly versatile! It's delicious as a condiment for hot dogs, hamburgers, and sandwiches. It can also be used as a topping for tacos, chili, or baked potatoes. It's a great addition to dips, sauces, and even as an ingredient in some baked goods!
How Can I Adjust the Sweetness or Spice Level?
You can easily adjust the sweetness and spice level to your preference. For a sweeter relish, increase the amount of sugar. For a spicier relish, add more red pepper flakes or a pinch of cayenne pepper.
This recipe offers a delicious and safe way to preserve the flavors of summer. Enjoy your homemade sweet pepper relish! Remember to always follow safe canning practices for optimal results.
