Goumi berries, with their tart yet subtly sweet flavor, are a delightful addition to any pie. While traditional pie recipes can be quite involved, these simple recipes will guide you to a delicious goumi berry pie without the fuss. These recipes focus on ease of preparation while maximizing the vibrant flavor of these unique berries.
What are Goumi Berries?
Before we dive into the recipes, let's briefly discuss goumi berries. These small, oblong berries boast a unique flavor profile, balancing tartness with a hint of sweetness, similar to a cross between a cranberry and a raspberry. Their slightly tangy character makes them excellent for pies, jams, and other desserts.
Simple Goumi Berry Pie Recipe #1: No-Bake Option
This recipe is perfect for those who want a delicious goumi berry pie without turning on the oven. It's quick, easy, and requires minimal ingredients.
Ingredients:
- 1 ½ cups goumi berries (fresh or frozen)
- ½ cup granulated sugar (adjust to your sweetness preference)
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 (9-inch) graham cracker crust
Instructions:
- Gently mash about ½ cup of the goumi berries with a fork. Leave the remaining berries whole or slightly crushed, depending on your preference.
- In a medium bowl, combine the mashed berries, whole berries, sugar, lemon juice, and vanilla extract. Mix well.
- Pour the goumi berry mixture into the graham cracker crust.
- Refrigerate for at least 2 hours to allow the filling to set.
- Garnish with whipped cream or a sprinkle of powdered sugar before serving.
Simple Goumi Berry Pie Recipe #2: Easy Baked Version
This recipe utilizes a simple crust and a straightforward filling, making it ideal for beginner bakers.
Ingredients:
- 1 (15 ounce) package refrigerated pie crusts (or your favorite homemade recipe)
- 3 cups goumi berries
- ¾ cup granulated sugar (adjust to taste)
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon (optional)
Instructions:
- Preheat oven to 375°F (190°C).
- Roll out one pie crust and place it in a 9-inch pie plate.
- In a large bowl, gently toss the goumi berries, sugar, cornstarch, lemon juice, and cinnamon (if using).
- Pour the berry mixture into the pie crust.
- Cover the pie with the second pie crust, crimping the edges to seal. Cut a few slits in the top crust to allow steam to escape.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the pie cool completely before serving.
How to Make a Goumi Berry Pie Filling Without Cornstarch?
You can achieve a thickened goumi berry filling without cornstarch by using a combination of sugar and simmering the berries. The sugar will help to draw out moisture from the berries, and simmering will help to reduce the liquid. This method will result in a slightly less glossy but still delicious filling. Simply increase the sugar slightly (to about 1 cup) and gently simmer the berries in a saucepan for about 10-15 minutes, or until thickened to your desired consistency.
Can I Freeze Goumi Berries for Later Use in Pie?
Yes! Freezing goumi berries is a great way to preserve their flavor for later use in pies. Wash and dry the berries, then spread them in a single layer on a baking sheet. Once frozen solid, transfer them to a freezer bag for longer storage. Frozen berries can be used directly in both of the recipes above.
Where Can I Find Goumi Berries?
Goumi berries are becoming increasingly popular, and you can often find them at farmers' markets, specialty grocery stores, or online retailers specializing in unique fruits.
These simple recipes offer a delicious and accessible way to enjoy the unique flavor of goumi berries in a classic pie. Experiment with the sweetness and spices to find your perfect balance!
