Cedar plank salmon is a culinary masterpiece, offering a unique smoky flavor and beautiful presentation that elevates any meal. This method, using your oven instead of a grill, makes it accessible to everyone, regardless of outdoor space or grilling expertise. Get ready to impress your friends and family with this restaurant-quality dish, created easily in your own kitchen.
What is Cedar Plank Salmon?
Cedar plank salmon involves cooking salmon fillets on a cedar wood plank, imparting a subtle yet distinct smoky flavor to the fish. The cedar plank adds moisture and prevents the salmon from sticking, resulting in perfectly cooked, juicy fillets. While traditionally grilled, oven-baked cedar plank salmon provides a convenient and equally delicious alternative.
How to Prepare Cedar Plank Salmon in the Oven
This recipe provides a step-by-step guide to achieving perfectly cooked cedar plank salmon in your oven.
Ingredients:
- 1 (1-1.5 lb) salmon fillet, skin on or off (your preference)
- 1 cedar plank (soaked in water for at least 2 hours, preferably 4)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Optional: Fresh herbs like dill, thyme, or rosemary
Instructions:
- Soak the plank: This crucial step prevents the plank from burning in the oven. Submerge the cedar plank in water for at least 2 hours, or preferably longer.
- Prepare the salmon: Pat the salmon fillet dry with paper towels. Drizzle with olive oil and lemon juice. Season generously with salt, pepper, and garlic powder. Add fresh herbs if desired.
- Place the salmon on the plank: Carefully place the seasoned salmon fillet on the soaked cedar plank.
- Preheat the oven: Preheat your oven to 375°F (190°C).
- Bake: Place the cedar plank with the salmon directly on the oven rack. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time will vary depending on the thickness of the fillet. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).
- Serve: Carefully remove the cedar plank from the oven (use oven mitts!). Let the salmon rest for a few minutes before serving.
What Type of Cedar Plank Should I Use?
You'll want to use food-grade cedar planks specifically designed for cooking. These are readily available at most grocery stores and home goods retailers. Avoid using untreated cedar, as it may contain harmful chemicals.
How Long Do I Soak the Cedar Plank?
Soaking the cedar plank is essential to prevent it from burning and catching fire in the oven. Soak it for at least 2 hours, but 4 hours is even better. The longer it soaks, the less likely it is to burn.
Can I Use a Different Type of Wood?
While cedar is the most common choice for its flavor and aroma, other hardwoods like alder or applewood can also be used. However, always ensure the wood is food-safe and specifically designed for cooking.
What Temperature Should I Cook Cedar Plank Salmon At?
375°F (190°C) is a great temperature for cooking cedar plank salmon in the oven. This allows the salmon to cook evenly and the cedar to impart its smoky flavor without burning.
How Do I Know When the Salmon is Cooked?
The salmon is cooked when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). You can also check for visual cues: the salmon will become opaque and its color will change from translucent to pink or white.
Tips for the Perfect Oven-Baked Cedar Plank Salmon
- Don't overcrowd the oven: Ensure there's enough space around the cedar plank for even heat circulation.
- Use a baking sheet: Place the cedar plank on a baking sheet to catch any drips or excess moisture.
- Experiment with flavors: Add different herbs, spices, or glazes to customize your salmon.
- Serve immediately: Cedar plank salmon is best enjoyed fresh out of the oven.
Enjoy your delicious, smoky, and perfectly cooked cedar plank salmon! This recipe is sure to become a new favorite in your kitchen.
