Crockpot green beans and ham is the epitome of effortless comfort food. This recipe transforms humble green beans into a savory, tender side dish that pairs perfectly with roasted meats, mashed potatoes, or even a simple grilled cheese sandwich. The slow cooking process allows the beans to absorb the rich ham flavor, resulting in a dish that's both delicious and incredibly easy to prepare. This recipe is perfect for busy weeknights or for those special occasions when you want a crowd-pleasing side dish without the fuss.
What Makes This Crockpot Green Bean Recipe Special?
This recipe goes beyond simply throwing green beans and ham in a slow cooker. We'll explore techniques to enhance the flavor profile, ensuring your green beans are perfectly cooked – not mushy, not crunchy, but tender and bursting with flavor. We'll also discuss variations and substitutions to personalize this recipe to your liking.
Ingredients You'll Need:
- 1 pound green beans, trimmed
- 1 pound ham, cut into 1-inch cubes (bone-in or boneless works well)
- 1/2 cup chicken broth
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Salt to taste (add cautiously, as ham is often salty)
- Optional: 1/4 cup chopped onion, 1/4 cup brown sugar, red pepper flakes for a little heat
How to Make Crockpot Green Beans and Ham: A Step-by-Step Guide
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Prep the Ingredients: Wash and trim the green beans. Cut the ham into bite-sized cubes. If using, chop the onion.
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Layer in the Crockpot: Add the ham to the bottom of your slow cooker. Then, layer the green beans on top. Sprinkle the onion (if using) over the green beans.
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Season and Add Liquid: In a small bowl, combine the butter, chicken broth, garlic powder, onion powder, black pepper, and salt. Pour this mixture evenly over the green beans and ham.
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Slow Cook: Cook on low for 6-8 hours, or on high for 3-4 hours, or until the green beans are tender-crisp. Stir halfway through to ensure even cooking.
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Serve and Enjoy: Taste and adjust seasonings as needed. Serve warm as a delicious side dish.
Frequently Asked Questions (FAQs)
H2: Can I use leftover ham bone?
Absolutely! A ham bone adds incredible depth of flavor to this dish. Just add it to the crockpot along with the ham cubes. You may need to add a little extra broth to account for the bone.
H2: How do I prevent the green beans from getting mushy?
The key is to not overcook them. Start by checking them around the 6-hour mark (on low) or the 3-hour mark (on high). They should be tender-crisp, not completely soft. If they're still too crunchy, continue cooking for another 30 minutes to an hour.
H2: Can I make this recipe in an Instant Pot?
Yes! Use the sauté function to melt the butter and brown the ham slightly. Then, add the green beans, broth, and seasonings. Pressure cook on high for 5 minutes, followed by a 10-minute natural pressure release.
H2: What other vegetables can I add?
Feel free to experiment! Carrots, potatoes, or even some chopped bell peppers would be delicious additions. Just be mindful of cooking times; some vegetables will cook faster than others.
H2: Can I freeze leftover green beans and ham?
Yes, this dish freezes well. Allow it to cool completely before transferring it to an airtight container and freezing for up to 3 months.
Tips for the Best Crockpot Green Beans and Ham
- Don't overcrowd the crockpot: Leave some space for the steam to circulate and ensure even cooking.
- Taste and adjust seasoning: The saltiness of the ham can vary, so always taste and add more salt as needed.
- Use fresh green beans whenever possible: They'll have a brighter, fresher flavor.
- Get creative with additions: Experiment with different herbs and spices to personalize the flavor profile. A dash of Worcestershire sauce or a sprinkle of brown sugar can add a lovely depth.
This easy crockpot green beans and ham recipe is sure to become a staple in your kitchen. It’s a simple, flavorful, and incredibly versatile side dish that's perfect for any occasion. Enjoy!
