bacon wrapped pigs in a blanket

bacon wrapped pigs in a blanket


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bacon wrapped pigs in a blanket

Bacon-wrapped pigs in a blanket? Yes, please! This elevated appetizer takes a classic party favorite to a whole new level of deliciousness. The salty, smoky bacon perfectly complements the savory sausage and tender pastry, creating a truly irresistible bite. This recipe is perfect for game day, holiday gatherings, or any occasion where you want to impress your guests with a crowd-pleasing treat.

What are Pigs in a Blanket?

Before we dive into the bacon-wrapped goodness, let's define our star: pigs in a blanket. This classic appetizer typically consists of small sausages (often cocktail sausages) wrapped in pastry dough, then baked until golden brown and cooked through. The simplicity and versatility of this dish make it a beloved staple at parties and gatherings worldwide.

Why Bacon-Wrapped Pigs in a Blanket are Better

While the classic version is delicious, adding bacon elevates the flavor profile to a whole new dimension. The crispy bacon adds a delightful textural contrast to the soft pastry and juicy sausage, creating a more complex and satisfying eating experience. The smoky flavor of the bacon also enhances the overall taste, making these bacon-wrapped pigs in a blanket truly unforgettable.

How to Make Bacon-Wrapped Pigs in a Blanket

This recipe is surprisingly easy to make, even for novice cooks. Here’s a step-by-step guide:

Ingredients:

  • 1 package (14-16 ounces) of your favorite cocktail sausages
  • 1 package (14.1 ounces) refrigerated crescent roll dough
  • 1 package (12 ounces) bacon, cut in half

Instructions:

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Prepare the bacon: Cut each bacon slice in half.
  3. Wrap the sausages: Unroll the crescent roll dough and separate into triangles. Wrap each sausage with a crescent roll triangle, then wrap a half-piece of bacon around the sausage and crescent roll. Secure the bacon with a toothpick if needed.
  4. Bake: Place the bacon-wrapped pigs in a blanket on the prepared baking sheet. Bake for 15-20 minutes, or until the bacon is crispy and the pastry is golden brown.
  5. Serve: Remove from the oven and let cool slightly before serving.

What kind of sausage is best for pigs in a blanket?

The best sausage for pigs in a blanket depends on your personal preference! Cocktail sausages are a classic choice due to their small size and convenient shape. However, you can also experiment with other types of sausages, such as mini Italian sausages or even bratwurst (though you might need to adjust the baking time).

Can I make these ahead of time?

Yes! You can assemble the bacon-wrapped pigs in a blanket ahead of time and store them in the refrigerator until ready to bake. This is a great way to save time on busy game days or party days. Just add a few minutes to the baking time if baking from cold.

What are some variations of bacon wrapped pigs in a blanket?

The beauty of this recipe lies in its versatility. Feel free to experiment with different flavors and ingredients! Consider these variations:

  • Spicy Pigs in a Blanket: Add a sprinkle of red pepper flakes to the crescent roll dough for a kick.
  • Cheesy Pigs in a Blanket: Sprinkle shredded cheddar cheese inside the crescent roll before wrapping the sausage.
  • Herb-Infused Pigs in a Blanket: Add fresh herbs like rosemary or thyme to the crescent roll dough for an aromatic twist.

Are pigs in a blanket healthy?

Pigs in a blanket are a delicious treat, but they aren’t the healthiest option. They're high in sodium, fat, and calories due to the sausage and bacon. However, they can be part of a balanced diet if enjoyed in moderation.

With their irresistible combination of salty bacon, savory sausage, and flaky pastry, bacon-wrapped pigs in a blanket are sure to be a hit at your next gathering. So grab your ingredients and get ready to create this ultimate game day snack!